Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits
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چکیده
منابع مشابه
Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso.
A total of fourteen (14) species of wild edible fruits from Burkina Faso were analyzed for their phenolic and flavonoid contents, and their antioxidant activities using the DPPH, FRAP and ABTS methods. The data obtained show that the total phenolic and total flavonoid levels were significantly higher in the acetone than in the methanol extracts.Detarium microcarpum fruit had the highest phenoli...
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Honey is a natural product consisting of multiple components which determine its dietary and medicinal properties. In this work there were studied methanol fractions obtained from seven honeys from Lower Silesia (Poland) collected in different seasons of three successive years. Melissopalynologic studies revealed that two of them were polyfloral, and five were classified as monofloral (two buck...
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2008
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2008.01.021